„Hortobágyi” Crépe
Crispy Duck Leg with Onion Potatoes and Braised Cabbage
Touch of Hungary’s Taste
Oven Baked Sausage with Mustard
„Hortobágyi” Crépe
Crispy Duck Leg with Onion Potatoes and Braised Cabbage
Touch of Hungary’s Taste
Oven Baked Sausage with Mustard
„Hortobágyi” Crépe
Crispy Duck Leg with Onion Potatoes and Braised Cabbage
Touch of Hungary’s Taste
Oven Baked Sausage with Mustard
We wanted to create a place… a good place where a Guest can truly feel like a guest would feel in our home, where the meals are prepared in a traditional, authentic way. So, we opened one. Our concept is a bit different than trend nowadays.
We do not reform the dishes or over-decorate them. We just simply prepare and serve food like our grandmother did. Perhaps our meals are a bit more salty or spicy than some are used to, but we do not want to change the original recipes. We would like to stick to the flavors that we grew accustomed to in our childhood.
We are a family, who together with some friends, would like to create an atmosphere where everybody can feel like a family member and feel the sense & the taste of the real Hungarian hospitality.
We wanted to create a place… a good place where a Guest can truly feel like a guest would feel in our home, where the meals are prepared in a traditional, authentic way. So, we opened one. Our concept is a bit different than trend nowadays.
We do not reform the dishes or over-decorate them. We just simply prepare and serve food like our grandmother did. Perhaps our meals are a bit more salty or spicy than some are used to, but we do not want to change the original recipes. We would like to stick to the flavors that we grew accustomed to in our childhood.
We are a family, who together with some friends, would like to create an atmosphere where everybody can feel like a family member and feel the sense & the taste of the real Hungarian hospitality.
We wanted to create a place… a good place where a Guest can truly feel like a guest would feel in our home, where the meals are prepared in a traditional, authentic way. So, we opened one. Our concept is a bit different than trend nowadays.
We do not reform the dishes or over-decorate them. We just simply prepare and serve food like our grandmother did. Perhaps our meals are a bit more salty or spicy than some are used to, but we do not want to change the original recipes. We would like to stick to the flavors that we grew accustomed to in our childhood.
We are a family, who together with some friends, would like to create an atmosphere where everybody can feel like a family member and feel the sense & the taste of the real Hungarian hospitality.
(Tokaj)
(Tokaj)
(Pannonhalma)
(Erdély)
(Tokaj)
(Sopron)
(Pannonhalma)
(Pannonhalma)
(Erdély)
(Balaton)
(Etyek)
(Tokaj)
(Sopron)
(Erdély)
(Villány)
(Erdély)
(Eger)
(Balatonfüred- Csopak)
(Szekszárd)
(Szekszárd)
(Sopron)
(Erdély)
(Erdély)
(Szekszárd)
(Villány)
(Villány)
(Villány)
In case of a half portion order you will be charged 70% of the menu’s price. 15% service charge will be added to all food and beverage items. We are preparing our meals using the highest quality ingredients from the local Farmer’s Market.
Hungarikum Bisztró 1051.
Budapest, Steindl Imre u. 13.
Phone number: +36-30-661-6244
Opening Hours: Every Day
12:00 PM-2:30 PM
6:00 PM-10:00 PM
www.hungarikumbisztro.hu
info@hungarikumbisztro.hu
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